Sagar – Founder & Head Chef of The Rolling Tongue

Before stepping into the world of culinary entrepreneurship, Sagar spent several years working in Family business. Despite thriving in the Business environment, there was always a nagging feeling that something was missing—creativity, freedom, and above all, a connection to food. Having grown up in a kitchen, experimenting with flavors and recipes from an early age, it was clear that cooking was more than just a hobby for Sagar; it was a deep-seated passion.

The transition from a stable job to starting a business wasn’t easy, but Sagar was determined. Armed with knowledge from their previous career and an undeniable drive, they took the risk of launching The Rolling Tongue—a concept that would change the way people think about food delivery. In an industry dominated by convenience, Sagar was committed to offering something uniquely personal, where every dish is created from scratch with the finest ingredients. But what truly sets their kitchen apart is the fact that every single dish is personally curated and prepared by Sagar , with no help from assistants or kitchen staff. This hands-on approach ensures that every flavor, texture, and presentation is a direct reflection of Sagar’s meticulous standards and passion for cooking.

Launching a cloud kitchen meant embracing innovation, but it also required incredible resilience. There were risks—financial, emotional, and professional—but the drive to turn a lifelong passion into a reality kept Sagar focused on his goal. The success of the cloud kitchen is a testament to their commitment to authenticity and quality. Customers who try Sagar's dishes rave not only about the unique flavors but also the personal touch that comes with each meal. Every bite tells a story of passion, hard work, and the artistry of someone who truly loves their craft.

The journey hasn’t been without its challenges, from sourcing the best ingredients to managing all aspects of the business on their own. However, Sagar’s determination to create something special has paid off. Today, The Rolling Tongue serves as an example of what can happen when passion meets purpose and when a person dares to follow their heart, no matter the odds.

As the head chef and the driving force behind the business, Sagar continues to innovate and inspire, proving that the kitchen is not just a place for food, but a space where dreams and creativity come to life. Their story isn’t just about cooking—it's about taking risks, breaking free from comfort zones, and building something authentic from the ground up.

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